Ketchup, restaurantvsPeppers, poblano, seeded
Ketchup, restaurant leads in Protein (1 vs 1) and Calcium (13 vs 7) and 2 more, while Peppers, poblano, seeded leads in Sugar (3 vs 22) and Sodium (0 vs 946).
Macronutrients (per 100g)
117
Calories
N/A
1
Protein
1
0
Total Fat
0
27
Carbohydrates
5
N/A
Dietary Fiber
2
22
Sugar
3
N/A
Cholesterol
N/A
Vitamins & Minerals (per 100g)
946
Sodium
0
13
Calcium
7
0
Iron
0
236
Potassium
192
N/A
Vitamin C
128
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).