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Juice, tart cherry, shelf-stablevsPork, chop, center cut

Pork, chop, center cut leads in Protein (23 vs 0) and Iron (0 vs 0) and 1 more, while Juice, tart cherry, shelf-stable leads in Sodium (1 vs 39) and Calcium (16 vs 4).

Macronutrients (per 100g)

N/A
Calories
N/A
0
Protein
23
N/A
Total Fat
5
N/A
Carbohydrates
-1
N/A
Dietary Fiber
N/A
11
Sugar
N/A
N/A
Cholesterol
57

Vitamins & Minerals (per 100g)

1
Sodium
39
16
Calcium
4
0
Iron
0
174
Potassium
368
0
Vitamin C
N/A

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).