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Green onion, , bulb and greens, root removedvsRutabaga

Rutabaga leads in Protein (1 vs 1) and Dietary Fiber (3 vs 2) and 2 more, while Green onion, , bulb and greens, root removed leads in Sugar (3 vs 6) and Calcium (58 vs 44) and 1 more.

Macronutrients (per 100g)

N/A
Calories
N/A
1
Protein
1
N/A
Total Fat
N/A
N/A
Carbohydrates
N/A
2
Dietary Fiber
3
3
Sugar
6
N/A
Cholesterol
N/A

Vitamins & Minerals (per 100g)

11
Sodium
3
58
Calcium
44
1
Iron
0
227
Potassium
265
N/A
Vitamin C
N/A

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More comparisons with Rutabaga

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).