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GarlicvsPeppers, bell, red

Garlic leads in Protein (7 vs 1) and Dietary Fiber (3 vs 1), while Peppers, bell, red leads in Vitamin C (130 vs 10).

Macronutrients (per 100g)

143
Calories
N/A
7
Protein
1
0
Total Fat
0
28
Carbohydrates
7
3
Dietary Fiber
1
N/A
Sugar
N/A
N/A
Cholesterol
N/A

Vitamins & Minerals (per 100g)

N/A
Sodium
0
N/A
Calcium
6
N/A
Iron
0
N/A
Potassium
205
10
Vitamin C
130

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).