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Frankfurter, beef, unheatedvsRadishes, red

Frankfurter, beef, unheated leads in Protein (12 vs 1) and Sugar (1 vs 3) and 2 more, while Radishes, red leads in Sodium (52 vs 890) and Calcium (22 vs 10).

Macronutrients (per 100g)

314
Calories
N/A
12
Protein
1
27
Total Fat
0
3
Carbohydrates
4
N/A
Dietary Fiber
1
1
Sugar
3
N/A
Cholesterol
N/A

Vitamins & Minerals (per 100g)

890
Sodium
52
10
Calcium
22
1
Iron
0
400
Potassium
196
N/A
Vitamin C
18

Similar Comparisons to Frankfurter, beef, unheated vs Radishes, red

Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).