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Frankfurter, beef, unheatedvsPork, loin, boneless

Pork, loin, boneless leads in Protein (21 vs 12) and Sodium (40 vs 890), while Frankfurter, beef, unheated leads in Calcium (10 vs 4) and Iron (1 vs 0) and 1 more.

Macronutrients (per 100g)

314
Calories
N/A
12
Protein
21
27
Total Fat
8
3
Carbohydrates
0
N/A
Dietary Fiber
N/A
1
Sugar
N/A
N/A
Cholesterol
55

Vitamins & Minerals (per 100g)

890
Sodium
40
10
Calcium
4
1
Iron
0
400
Potassium
368
N/A
Vitamin C
N/A

Similar Comparisons to Frankfurter, beef, unheated vs Pork, loin, boneless

Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).