Frankfurter, beef, unheatedvsOnions, yellow
Frankfurter, beef, unheated leads in Protein (12 vs 1) and Sugar (1 vs 6) and 2 more, while Onions, yellow leads in Sodium (1 vs 890) and Calcium (15 vs 10).
Macronutrients (per 100g)
314
Calories
38
12
Protein
1
27
Total Fat
0
3
Carbohydrates
9
N/A
Dietary Fiber
2
1
Sugar
6
N/A
Cholesterol
N/A
Vitamins & Minerals (per 100g)
890
Sodium
1
10
Calcium
15
1
Iron
0
400
Potassium
180
N/A
Vitamin C
9
Similar Comparisons to Frankfurter, beef, unheated vs Onions, yellow
More comparisons with Frankfurter, beef, unheated
Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).