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Frankfurter, beef, unheatedvsLamb, ground

Lamb, ground leads in Protein (17 vs 12) and Sodium (55 vs 890) and 1 more, while Frankfurter, beef, unheated leads in Calcium (10 vs 6) and Potassium (400 vs 274).

Macronutrients (per 100g)

314
Calories
N/A
12
Protein
17
27
Total Fat
19
3
Carbohydrates
0
N/A
Dietary Fiber
N/A
1
Sugar
N/A
N/A
Cholesterol
75

Vitamins & Minerals (per 100g)

890
Sodium
55
10
Calcium
6
1
Iron
2
400
Potassium
274
N/A
Vitamin C
N/A

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More comparisons with Lamb, ground

vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrisp
Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).