Flour, wheat, all-purpose, unenriched, unbleachedvsSalt, table, iodized
Flour, wheat, all-purpose, unenriched, unbleached leads in Sodium (3 vs 38,500) and Iron (1 vs 0) and 1 more, while Salt, table, iodized leads in Calcium (45 vs 21).
Macronutrients (per 100g)
362
Calories
N/A
12
Protein
N/A
2
Total Fat
N/A
75
Carbohydrates
N/A
3
Dietary Fiber
N/A
N/A
Sugar
N/A
N/A
Cholesterol
N/A
Vitamins & Minerals (per 100g)
3
Sodium
38,500
21
Calcium
45
1
Iron
0
142
Potassium
2
N/A
Vitamin C
N/A
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).