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Flour, wheat, all-purpose, unenriched, unbleachedvsOnions, yellow

Flour, wheat, all-purpose, unenriched, unbleached leads in Protein (12 vs 1) and Dietary Fiber (3 vs 2) and 2 more, while Onions, yellow leads in Sodium (1 vs 3) and Potassium (180 vs 142).

Macronutrients (per 100g)

362
Calories
38
12
Protein
1
2
Total Fat
0
75
Carbohydrates
9
3
Dietary Fiber
2
N/A
Sugar
6
N/A
Cholesterol
N/A

Vitamins & Minerals (per 100g)

3
Sodium
1
21
Calcium
15
1
Iron
0
142
Potassium
180
N/A
Vitamin C
9

Similar Comparisons to Flour, wheat, all-purpose, unenriched, unbleached vs Onions, yellow

Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).