Flour, wheat, all-purpose, enriched, bleachedvsTurnips
Flour, wheat, all-purpose, enriched, bleached leads in Protein (11 vs 1) and Sodium (3 vs 5) and 1 more, while Turnips leads in Calcium (31 vs 19) and Potassium (256 vs 136).
Macronutrients (per 100g)
366
Calories
N/A
11
Protein
1
2
Total Fat
0
77
Carbohydrates
7
N/A
Dietary Fiber
2
N/A
Sugar
5
N/A
Cholesterol
N/A
Vitamins & Minerals (per 100g)
3
Sodium
5
19
Calcium
31
5
Iron
0
136
Potassium
256
N/A
Vitamin C
27
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).