Flour, sorghumvsTomatoes, crushed, canned
Flour, sorghum leads in Protein (9 vs 1) and Dietary Fiber (6 vs 2) and 3 more, while Tomatoes, crushed, canned leads in Calcium (18 vs 11).
Macronutrients (per 100g)
N/A
Calories
N/A
9
Protein
1
4
Total Fat
0
77
Carbohydrates
7
6
Dietary Fiber
2
N/A
Sugar
4
N/A
Cholesterol
N/A
Vitamins & Minerals (per 100g)
0
Sodium
158
11
Calcium
18
4
Iron
1
359
Potassium
323
N/A
Vitamin C
10
Similar Comparisons to Flour, sorghum vs Tomatoes, crushed, canned
More comparisons with Flour, sorghum
More comparisons with Tomatoes, crushed, canned
Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).