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Flour, semolina, finevsTomato, paste, canned, added

Flour, semolina, fine leads in Protein (14 vs 4) and Sodium (0 vs 60), while Tomato, paste, canned, added leads in Dietary Fiber (5 vs 4) and Calcium (34 vs 19) and 2 more.

Macronutrients (per 100g)

N/A
Calories
N/A
14
Protein
4
2
Total Fat
1
72
Carbohydrates
20
4
Dietary Fiber
5
N/A
Sugar
12
N/A
Cholesterol
N/A

Vitamins & Minerals (per 100g)

0
Sodium
60
19
Calcium
34
2
Iron
3
210
Potassium
933
N/A
Vitamin C
18

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).