Flour, semolina, finevsRadicchio
Flour, semolina, fine leads in Protein (14 vs 1) and Dietary Fiber (4 vs 2) and 2 more, while Radicchio leads in Calcium (32 vs 19) and Potassium (334 vs 210).
Macronutrients (per 100g)
N/A
Calories
N/A
14
Protein
1
2
Total Fat
0
72
Carbohydrates
5
4
Dietary Fiber
2
N/A
Sugar
2
N/A
Cholesterol
N/A
Vitamins & Minerals (per 100g)
0
Sodium
4
19
Calcium
32
2
Iron
0
210
Potassium
334
N/A
Vitamin C
7
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).