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Flour, rice, glutinousvsTomatillos, dehusked

Flour, rice, glutinous leads in Protein (7 vs 1) and Calcium (10 vs 7) and 1 more, while Tomatillos, dehusked leads in Sodium (0 vs 6) and Potassium (242 vs 79).

Macronutrients (per 100g)

358
Calories
N/A
7
Protein
1
1
Total Fat
N/A
80
Carbohydrates
N/A
N/A
Dietary Fiber
2
N/A
Sugar
3
N/A
Cholesterol
N/A

Vitamins & Minerals (per 100g)

6
Sodium
0
10
Calcium
7
0
Iron
0
79
Potassium
242
N/A
Vitamin C
2

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More comparisons with Tomatillos, dehusked

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).