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Flour, pastry, unenriched, unbleachedvsTomatoes, canned, red, ripe, diced

Flour, pastry, unenriched, unbleached leads in Protein (9 vs 1) and Sodium (1 vs 120) and 1 more, while Tomatoes, canned, red, ripe, diced leads in Calcium (30 vs 17) and Potassium (200 vs 140).

Macronutrients (per 100g)

358
Calories
18
9
Protein
1
2
Total Fat
1
77
Carbohydrates
3
N/A
Dietary Fiber
N/A
N/A
Sugar
3
N/A
Cholesterol
N/A

Vitamins & Minerals (per 100g)

1
Sodium
120
17
Calcium
30
1
Iron
0
140
Potassium
200
N/A
Vitamin C
N/A

Similar Comparisons to Flour, pastry, unenriched, unbleached vs Tomatoes, canned, red, ripe, diced

Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).