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Flour, pastry, unenriched, unbleachedvsPlantains, overripe

Flour, pastry, unenriched, unbleached leads in Protein (9 vs 1) and Calcium (17 vs 4) and 1 more, while Plantains, overripe leads in Sodium (0 vs 1) and Potassium (405 vs 140).

Macronutrients (per 100g)

358
Calories
N/A
9
Protein
1
2
Total Fat
1
77
Carbohydrates
29
N/A
Dietary Fiber
2
N/A
Sugar
19
N/A
Cholesterol
N/A

Vitamins & Minerals (per 100g)

1
Sodium
0
17
Calcium
4
1
Iron
0
140
Potassium
405
N/A
Vitamin C
19

Similar Comparisons to Flour, pastry, unenriched, unbleached vs Plantains, overripe

Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).