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Flaxseed, groundvsTomato, paste, canned, added

Flaxseed, ground leads in Protein (17 vs 4) and Dietary Fiber (22 vs 5) and 3 more, while Tomato, paste, canned, added leads in Potassium (933 vs 736).

Macronutrients (per 100g)

N/A
Calories
N/A
17
Protein
4
41
Total Fat
1
34
Carbohydrates
20
22
Dietary Fiber
5
N/A
Sugar
12
N/A
Cholesterol
N/A

Vitamins & Minerals (per 100g)

33
Sodium
60
206
Calcium
34
6
Iron
3
736
Potassium
933
N/A
Vitamin C
18

Similar Comparisons to Flaxseed, ground vs Tomato, paste, canned, added

Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).