Flaxseed, groundvsScallops, sea, frozen, wild caught
Flaxseed, ground leads in Protein (17 vs 15) and Sodium (33 vs 308) and 3 more.
Macronutrients (per 100g)
N/A
Calories
N/A
17
Protein
15
41
Total Fat
1
34
Carbohydrates
2
22
Dietary Fiber
N/A
N/A
Sugar
N/A
N/A
Cholesterol
N/A
Vitamins & Minerals (per 100g)
33
Sodium
308
206
Calcium
8
6
Iron
0
736
Potassium
261
N/A
Vitamin C
N/A
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).