Flaxseed, groundvsRutabaga
Flaxseed, ground leads in Protein (17 vs 1) and Dietary Fiber (22 vs 3) and 3 more, while Rutabaga leads in Sodium (3 vs 33).
Macronutrients (per 100g)
N/A
Calories
N/A
17
Protein
1
41
Total Fat
N/A
34
Carbohydrates
N/A
22
Dietary Fiber
3
N/A
Sugar
6
N/A
Cholesterol
N/A
Vitamins & Minerals (per 100g)
33
Sodium
3
206
Calcium
44
6
Iron
0
736
Potassium
265
N/A
Vitamin C
N/A
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).