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Flaxseed, groundvsPotatoes, red

Flaxseed, ground leads in Protein (17 vs 2) and Calcium (206 vs 5) and 2 more, while Potatoes, red leads in Sodium (2 vs 33).

Macronutrients (per 100g)

N/A
Calories
N/A
17
Protein
2
41
Total Fat
0
34
Carbohydrates
16
22
Dietary Fiber
N/A
N/A
Sugar
1
N/A
Cholesterol
N/A

Vitamins & Minerals (per 100g)

33
Sodium
2
206
Calcium
5
6
Iron
0
736
Potassium
466
N/A
Vitamin C
22

Similar Comparisons to Flaxseed, ground vs Potatoes, red

Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).