Flaxseed, groundvsPork, chop, center cut
Pork, chop, center cut leads in Protein (23 vs 17), while Flaxseed, ground leads in Sodium (33 vs 39) and Calcium (206 vs 4) and 2 more.
Macronutrients (per 100g)
N/A
Calories
N/A
17
Protein
23
41
Total Fat
5
34
Carbohydrates
-1
22
Dietary Fiber
N/A
N/A
Sugar
N/A
N/A
Cholesterol
57
Vitamins & Minerals (per 100g)
33
Sodium
39
206
Calcium
4
6
Iron
0
736
Potassium
368
N/A
Vitamin C
N/A
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).