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Flaxseed, groundvsPeppers, bell, green

Flaxseed, ground leads in Protein (17 vs 1) and Dietary Fiber (22 vs 1) and 3 more, while Peppers, bell, green leads in Sodium (0 vs 33).

Macronutrients (per 100g)

N/A
Calories
N/A
17
Protein
1
41
Total Fat
0
34
Carbohydrates
5
22
Dietary Fiber
1
N/A
Sugar
N/A
N/A
Cholesterol
N/A

Vitamins & Minerals (per 100g)

33
Sodium
0
206
Calcium
8
6
Iron
0
736
Potassium
166
N/A
Vitamin C
96

Similar Comparisons to Flaxseed, ground vs Peppers, bell, green

Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).