Flaxseed, groundvsOnions, yellow
Flaxseed, ground leads in Protein (17 vs 1) and Dietary Fiber (22 vs 2) and 3 more, while Onions, yellow leads in Sodium (1 vs 33).
Macronutrients (per 100g)
N/A
Calories
38
17
Protein
1
41
Total Fat
0
34
Carbohydrates
9
22
Dietary Fiber
2
N/A
Sugar
6
N/A
Cholesterol
N/A
Vitamins & Minerals (per 100g)
33
Sodium
1
206
Calcium
15
6
Iron
0
736
Potassium
180
N/A
Vitamin C
9
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).