Flaxseed, groundvsMushroom, oyster
Flaxseed, ground leads in Protein (17 vs 3) and Dietary Fiber (22 vs 3) and 3 more, while Mushroom, oyster leads in Sodium (1 vs 33).
Macronutrients (per 100g)
N/A
Calories
N/A
17
Protein
3
41
Total Fat
0
34
Carbohydrates
7
22
Dietary Fiber
3
N/A
Sugar
N/A
N/A
Cholesterol
N/A
Vitamins & Minerals (per 100g)
33
Sodium
1
206
Calcium
0
6
Iron
1
736
Potassium
271
N/A
Vitamin C
N/A
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).