Flaxseed, groundvsFlour, rice, brown
Flaxseed, ground leads in Protein (17 vs 7) and Calcium (206 vs 9) and 2 more, while Flour, rice, brown leads in Sodium (1 vs 33).
Macronutrients (per 100g)
N/A
Calories
365
17
Protein
7
41
Total Fat
4
34
Carbohydrates
76
22
Dietary Fiber
N/A
N/A
Sugar
N/A
N/A
Cholesterol
N/A
Vitamins & Minerals (per 100g)
33
Sodium
1
206
Calcium
9
6
Iron
1
736
Potassium
261
N/A
Vitamin C
N/A
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).