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Flaxseed, groundvsFlour, potato

Flaxseed, ground leads in Protein (17 vs 9) and Dietary Fiber (22 vs 6) and 2 more, while Flour, potato leads in Sodium (17 vs 33) and Potassium (1,520 vs 736).

Macronutrients (per 100g)

N/A
Calories
N/A
17
Protein
9
41
Total Fat
1
34
Carbohydrates
80
22
Dietary Fiber
6
N/A
Sugar
N/A
N/A
Cholesterol
N/A

Vitamins & Minerals (per 100g)

33
Sodium
17
206
Calcium
43
6
Iron
1
736
Potassium
1,520
N/A
Vitamin C
N/A

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).