Skip to content

Eggs, Grade A, Large, egg wholevsTomato, paste, canned, added

Eggs, Grade A, Large, egg whole leads in Protein (12 vs 4) and Sugar (0 vs 12) and 1 more, while Tomato, paste, canned, added leads in Dietary Fiber (5 vs 0) and Sodium (60 vs 129) and 2 more.

Macronutrients (per 100g)

148
Calories
N/A
12
Protein
4
10
Total Fat
1
1
Carbohydrates
20
0
Dietary Fiber
5
0
Sugar
12
409
Cholesterol
N/A

Vitamins & Minerals (per 100g)

129
Sodium
60
48
Calcium
34
2
Iron
3
132
Potassium
933
N/A
Vitamin C
18

Similar Comparisons to Eggs, Grade A, Large, egg whole vs Tomato, paste, canned, added

More comparisons with Eggs, Grade A, Large, egg whole

vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrisp

More comparisons with Tomato, paste, canned, added

vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrisp
Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).