Eggs, Grade A, Large, egg wholevsShallots, bulb, root removed
Eggs, Grade A, Large, egg whole leads in Protein (12 vs 1) and Sugar (0 vs 4) and 2 more, while Shallots, bulb, root removed leads in Dietary Fiber (2 vs 0) and Sodium (3 vs 129) and 1 more.
Macronutrients (per 100g)
148
Calories
N/A
12
Protein
1
10
Total Fat
N/A
1
Carbohydrates
N/A
0
Dietary Fiber
2
0
Sugar
4
409
Cholesterol
N/A
Vitamins & Minerals (per 100g)
129
Sodium
3
48
Calcium
25
2
Iron
0
132
Potassium
240
N/A
Vitamin C
N/A
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).