Eggs, Grade A, Large, egg wholevsSauce, salsa, ready-to-serve
Eggs, Grade A, Large, egg whole leads in Protein (12 vs 1) and Sugar (0 vs 4) and 3 more, while Sauce, salsa, ready-to-serve leads in Dietary Fiber (2 vs 0) and Potassium (256 vs 132).
Macronutrients (per 100g)
148
Calories
29
12
Protein
1
10
Total Fat
0
1
Carbohydrates
7
0
Dietary Fiber
2
0
Sugar
4
409
Cholesterol
N/A
Vitamins & Minerals (per 100g)
129
Sodium
656
48
Calcium
28
2
Iron
0
132
Potassium
256
N/A
Vitamin C
N/A
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).