Eggs, Grade A, Large, egg wholevsPear, Anjou, green
Eggs, Grade A, Large, egg whole leads in Protein (12 vs 0) and Sugar (0 vs 8) and 3 more, while Pear, Anjou, green leads in Dietary Fiber (3 vs 0) and Sodium (0 vs 129).
Macronutrients (per 100g)
148
Calories
N/A
12
Protein
0
10
Total Fat
0
1
Carbohydrates
15
0
Dietary Fiber
3
0
Sugar
8
409
Cholesterol
N/A
Vitamins & Minerals (per 100g)
129
Sodium
0
48
Calcium
9
2
Iron
0
132
Potassium
124
N/A
Vitamin C
6
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).