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Egg, yolk, driedvsWatermelon, seedless, flesh only

Egg, yolk, dried leads in Protein (34 vs 1) and Calcium (274 vs 8) and 2 more, while Watermelon, seedless, flesh only leads in Sodium (0 vs 147).

Macronutrients (per 100g)

654
Calories
N/A
34
Protein
1
56
Total Fat
N/A
1
Carbohydrates
N/A
N/A
Dietary Fiber
N/A
N/A
Sugar
7
2,340
Cholesterol
N/A

Vitamins & Minerals (per 100g)

147
Sodium
0
274
Calcium
8
9
Iron
0
232
Potassium
122
N/A
Vitamin C
6

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).