Egg, yolk, driedvsTomatoes, crushed, canned
Egg, yolk, dried leads in Protein (34 vs 1) and Sodium (147 vs 158) and 2 more, while Tomatoes, crushed, canned leads in Potassium (323 vs 232).
Macronutrients (per 100g)
654
Calories
N/A
34
Protein
1
56
Total Fat
0
1
Carbohydrates
7
N/A
Dietary Fiber
2
N/A
Sugar
4
2,340
Cholesterol
N/A
Vitamins & Minerals (per 100g)
147
Sodium
158
274
Calcium
18
9
Iron
1
232
Potassium
323
N/A
Vitamin C
10
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).