Egg, yolk, driedvsTomato, puree, canned
Egg, yolk, dried leads in Protein (34 vs 1) and Calcium (274 vs 18) and 1 more, while Tomato, puree, canned leads in Sodium (10 vs 147) and Potassium (426 vs 232).
Macronutrients (per 100g)
654
Calories
N/A
34
Protein
1
56
Total Fat
0
1
Carbohydrates
8
N/A
Dietary Fiber
2
N/A
Sugar
4
2,340
Cholesterol
N/A
Vitamins & Minerals (per 100g)
147
Sodium
10
274
Calcium
18
9
Iron
1
232
Potassium
426
N/A
Vitamin C
9
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).