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Egg, yolk, driedvsTomato, paste, canned, added

Egg, yolk, dried leads in Protein (34 vs 4) and Calcium (274 vs 34) and 1 more, while Tomato, paste, canned, added leads in Sodium (60 vs 147) and Potassium (933 vs 232).

Macronutrients (per 100g)

654
Calories
N/A
34
Protein
4
56
Total Fat
1
1
Carbohydrates
20
N/A
Dietary Fiber
5
N/A
Sugar
12
2,340
Cholesterol
N/A

Vitamins & Minerals (per 100g)

147
Sodium
60
274
Calcium
34
9
Iron
3
232
Potassium
933
N/A
Vitamin C
18

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More comparisons with Tomato, paste, canned, added

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).