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Egg, yolk, driedvsSorghum flour, white, pearled, unenriched, dry

Egg, yolk, dried leads in Protein (34 vs 10) and Calcium (274 vs 7) and 1 more, while Sorghum flour, white, pearled, unenriched, dry leads in Sodium (0 vs 147) and Potassium (277 vs 232).

Macronutrients (per 100g)

654
Calories
N/A
34
Protein
10
56
Total Fat
3
1
Carbohydrates
74
N/A
Dietary Fiber
3
N/A
Sugar
N/A
2,340
Cholesterol
N/A

Vitamins & Minerals (per 100g)

147
Sodium
0
274
Calcium
7
9
Iron
2
232
Potassium
277
N/A
Vitamin C
N/A

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).