Egg, yolk, driedvsSausage, turkey, breakfast links, mild
Egg, yolk, dried leads in Protein (34 vs 16) and Sodium (147 vs 566) and 2 more, while Sausage, turkey, breakfast links, mild leads in Cholesterol (80 vs 2,340) and Potassium (252 vs 232).
Macronutrients (per 100g)
654
Calories
169
34
Protein
16
56
Total Fat
10
1
Carbohydrates
1
N/A
Dietary Fiber
N/A
N/A
Sugar
N/A
2,340
Cholesterol
80
Vitamins & Minerals (per 100g)
147
Sodium
566
274
Calcium
31
9
Iron
1
232
Potassium
252
N/A
Vitamin C
N/A
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).