Egg, yolk, driedvsMustard, prepared, yellow
Egg, yolk, dried leads in Protein (34 vs 4) and Sodium (147 vs 1,080) and 3 more.
Macronutrients (per 100g)
654
Calories
61
34
Protein
4
56
Total Fat
3
1
Carbohydrates
5
N/A
Dietary Fiber
4
N/A
Sugar
1
2,340
Cholesterol
N/A
Vitamins & Minerals (per 100g)
147
Sodium
1,080
274
Calcium
63
9
Iron
2
232
Potassium
142
N/A
Vitamin C
0
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).