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Egg, yolk, driedvsMushroom, pioppini

Egg, yolk, dried leads in Protein (34 vs 3) and Calcium (274 vs 0) and 1 more, while Mushroom, pioppini leads in Sodium (0 vs 147) and Potassium (347 vs 232).

Macronutrients (per 100g)

654
Calories
N/A
34
Protein
3
56
Total Fat
0
1
Carbohydrates
6
N/A
Dietary Fiber
3
N/A
Sugar
N/A
2,340
Cholesterol
N/A

Vitamins & Minerals (per 100g)

147
Sodium
0
274
Calcium
0
9
Iron
0
232
Potassium
347
N/A
Vitamin C
N/A

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More comparisons with Mushroom, pioppini

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).