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Egg, yolk, driedvsLettuce, leaf, green

Egg, yolk, dried leads in Protein (34 vs 1) and Calcium (274 vs 42) and 1 more, while Lettuce, leaf, green leads in Sodium (25 vs 147) and Potassium (279 vs 232).

Macronutrients (per 100g)

654
Calories
N/A
34
Protein
1
56
Total Fat
0
1
Carbohydrates
4
N/A
Dietary Fiber
N/A
N/A
Sugar
N/A
2,340
Cholesterol
N/A

Vitamins & Minerals (per 100g)

147
Sodium
25
274
Calcium
42
9
Iron
0
232
Potassium
279
N/A
Vitamin C
15

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).