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Egg, yolk, driedvsLamb, ground

Egg, yolk, dried leads in Protein (34 vs 17) and Calcium (274 vs 6) and 1 more, while Lamb, ground leads in Cholesterol (75 vs 2,340) and Sodium (55 vs 147) and 1 more.

Macronutrients (per 100g)

654
Calories
N/A
34
Protein
17
56
Total Fat
19
1
Carbohydrates
0
N/A
Dietary Fiber
N/A
N/A
Sugar
N/A
2,340
Cholesterol
75

Vitamins & Minerals (per 100g)

147
Sodium
55
274
Calcium
6
9
Iron
2
232
Potassium
274
N/A
Vitamin C
N/A

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More comparisons with Lamb, ground

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).