Egg, yolk, driedvsGreen onion, , bulb and greens, root removed

Egg, yolk, dried leads in Protein (34 vs 1) and Calcium (274 vs 58) and 2 more, while Green onion, , bulb and greens, root removed leads in Sodium (11 vs 147).

Macronutrients (per 100g)

654

Calories

N/A

34

Protein

1

56

Total Fat

N/A

1

Carbohydrates

N/A

N/A

Dietary Fiber

2

N/A

Sugar

3

2,340

Cholesterol

N/A

Vitamins & Minerals (per 100g)

147

Sodium

11

274

Calcium

58

9

Iron

1

232

Potassium

227

N/A

Vitamin C

N/A

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).