Egg, yolk, driedvsGrapes, green, seedless
Egg, yolk, dried leads in Protein (34 vs 1) and Calcium (274 vs 10) and 2 more, while Grapes, green, seedless leads in Sodium (3 vs 147).
Macronutrients (per 100g)
654
Calories
N/A
34
Protein
1
56
Total Fat
0
1
Carbohydrates
19
N/A
Dietary Fiber
N/A
N/A
Sugar
16
2,340
Cholesterol
N/A
Vitamins & Minerals (per 100g)
147
Sodium
3
274
Calcium
10
9
Iron
0
232
Potassium
210
N/A
Vitamin C
3
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).