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Egg, yolk, driedvsFlour, rice, glutinous

Egg, yolk, dried leads in Protein (34 vs 7) and Calcium (274 vs 10) and 2 more, while Flour, rice, glutinous leads in Sodium (6 vs 147).

Macronutrients (per 100g)

654
Calories
358
34
Protein
7
56
Total Fat
1
1
Carbohydrates
80
N/A
Dietary Fiber
N/A
N/A
Sugar
N/A
2,340
Cholesterol
N/A

Vitamins & Minerals (per 100g)

147
Sodium
6
274
Calcium
10
9
Iron
0
232
Potassium
79
N/A
Vitamin C
N/A

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More comparisons with Flour, rice, glutinous

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).