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Egg, yolk, driedvsFennel, bulb

Egg, yolk, dried leads in Protein (34 vs 1) and Calcium (274 vs 40) and 1 more, while Fennel, bulb leads in Sodium (53 vs 147) and Potassium (334 vs 232).

Macronutrients (per 100g)

654
Calories
N/A
34
Protein
1
56
Total Fat
0
1
Carbohydrates
5
N/A
Dietary Fiber
2
N/A
Sugar
3
2,340
Cholesterol
N/A

Vitamins & Minerals (per 100g)

147
Sodium
53
274
Calcium
40
9
Iron
0
232
Potassium
334
N/A
Vitamin C
14

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).