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Crustaceans, crab, blue swimming, lump, pasteurizedvsTurnips

Crustaceans, crab, blue swimming, lump, pasteurized leads in Protein (19 vs 1) and Calcium (106 vs 31) and 1 more, while Turnips leads in Sodium (5 vs 322) and Potassium (256 vs 230).

Macronutrients (per 100g)

N/A
Calories
N/A
19
Protein
1
1
Total Fat
0
0
Carbohydrates
7
N/A
Dietary Fiber
2
N/A
Sugar
5
113
Cholesterol
N/A

Vitamins & Minerals (per 100g)

322
Sodium
5
106
Calcium
31
1
Iron
0
230
Potassium
256
N/A
Vitamin C
27

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).