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Crustaceans, crab, blue swimming, lump, pasteurizedvsRutabaga

Crustaceans, crab, blue swimming, lump, pasteurized leads in Protein (19 vs 1) and Calcium (106 vs 44) and 1 more, while Rutabaga leads in Sodium (3 vs 322) and Potassium (265 vs 230).

Macronutrients (per 100g)

N/A
Calories
N/A
19
Protein
1
1
Total Fat
N/A
0
Carbohydrates
N/A
N/A
Dietary Fiber
3
N/A
Sugar
6
113
Cholesterol
N/A

Vitamins & Minerals (per 100g)

322
Sodium
3
106
Calcium
44
1
Iron
0
230
Potassium
265
N/A
Vitamin C
N/A

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).