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Cream, sour, full fatvsPork, loin, boneless

Pork, loin, boneless leads in Protein (21 vs 3) and Iron (0 vs 0) and 1 more, while Cream, sour, full fat leads in Cholesterol (52 vs 55) and Sodium (37 vs 40) and 1 more.

Macronutrients (per 100g)

N/A
Calories
N/A
3
Protein
21
18
Total Fat
8
6
Carbohydrates
0
N/A
Dietary Fiber
N/A
N/A
Sugar
N/A
52
Cholesterol
55

Vitamins & Minerals (per 100g)

37
Sodium
40
108
Calcium
4
0
Iron
0
153
Potassium
368
N/A
Vitamin C
N/A

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).