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Cream, sour, full fatvsPork, ground

Pork, ground leads in Protein (18 vs 3) and Iron (1 vs 0) and 1 more, while Cream, sour, full fat leads in Cholesterol (52 vs 73) and Sodium (37 vs 55) and 1 more.

Macronutrients (per 100g)

N/A
Calories
N/A
3
Protein
18
18
Total Fat
18
6
Carbohydrates
0
N/A
Dietary Fiber
N/A
N/A
Sugar
N/A
52
Cholesterol
73

Vitamins & Minerals (per 100g)

37
Sodium
55
108
Calcium
6
0
Iron
1
153
Potassium
319
N/A
Vitamin C
N/A

Similar Comparisons to Cream, sour, full fat vs Pork, ground

Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).