Cream, sour, full fatvsPork, chop, center cut
Pork, chop, center cut leads in Protein (23 vs 3) and Iron (0 vs 0) and 1 more, while Cream, sour, full fat leads in Cholesterol (52 vs 57) and Sodium (37 vs 39) and 1 more.
Macronutrients (per 100g)
N/A
Calories
N/A
3
Protein
23
18
Total Fat
5
6
Carbohydrates
-1
N/A
Dietary Fiber
N/A
N/A
Sugar
N/A
52
Cholesterol
57
Vitamins & Minerals (per 100g)
37
Sodium
39
108
Calcium
4
0
Iron
0
153
Potassium
368
N/A
Vitamin C
N/A
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).